Local reindeer, Arctic salmon and a volcanic stone at your table.
The menu is composed by Chef Matias Haapsaari, gold medallist with Finland’s national team at the 2024 IKA Culinary Olympics. It changes with the Arctic seasons; the printed menus below are the current ones, valid until April 15, 2026.
Our Hot Rock Grill Dinner is a dining experience where guests grill their own selection of premium meats and fresh vegetables on a sizzling volcanic rock. Enjoy the art of cooking at your table, paired with a welcoming atmosphere and exceptional views, making it an unforgettable culinary adventure.
